Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prosciutto, pear and gorgonzola pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Prosciutto, Pear and Gorgonzola Pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Get 3 tablespoons sugar
- Get 1 tablespoon butter
- Make ready 6 ripe pears
- Prepare 150 g Gorgonzola cheese
- Get 70 g prosciutto
- Prepare 1 tablespoon chilli oil (to garnish)
- Take To garnish fresh rocket
- Take 1 tablespoon olive oil
- Take To taste salt and pepper
- Make ready 100 g pizza dough
Steps to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
So that’s going to wrap this up for this special food prosciutto, pear and gorgonzola pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!