Korean Tteokbokki (Hot and Spicy Rice Cake)
Korean Tteokbokki (Hot and Spicy Rice Cake)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Take 120 gr rice flour
  2. Get 1 tbsp tapioca flour
  3. Make ready 1 tbsp corn stratch flour solution
  4. Prepare 50 ml boiled water (approxinately)
  5. Get 2 cayenne pepper (chopped)
  6. Prepare 1 tsp garlic (chopped)
  7. Take 1 spring onion (chopped)
  8. Take 4 tbsp tomato sauce
  9. Prepare 1 tsp salt
  10. Prepare 1 tsp buillon powder
  11. Make ready Sesame (i don't use it)
  12. Get Water
  13. Take 1 tbsp frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Mix rice flour and tapioca flour then add boiled water little by little šŸ˜ then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
  2. Boil the water then add salt and small cylinder dough (step 1).
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks

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