Yook Gae Jang
Yook Gae Jang

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yook gae jang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yook Gae Jang is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yook Gae Jang is something that I have loved my entire life. They are nice and they look wonderful.

Start cooking the beef, mushrooms, and onion: This was my first outdoor dining experience since the pandemic. I absolutely love this place for their yuk gae jang because their broth is so delicious. Yookgaejang is a spicy beef soup consisting of variety of ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yook Gae Jang:
  1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
  2. Get 2 lb Beef Flank or Brisket
  3. Get 1 packages Bean Sprouts
  4. Prepare 2 bunch Green Onion
  5. Make ready 1 packages Portobello Mushrooms
  6. Make ready 6 Eggs
  7. Get 4 tsp Red pepper Paste (Ko Choo Jang)
  8. Take 4 tsp Korean Red Powder
  9. Take 2 tbsp Sesame Seeds
  10. Prepare 2 tsp Sesame Oil
  11. Get 4 tbsp Shoyu
  12. Get 4 tbsp Minced Garlic
  13. Take 1 tsp Pepper
  14. Make ready 10 oz Long Rice Mung Bean Thread
  15. Make ready 1 Tofu (OPTIONAL)

Ordered Original YukGaeJang & Seafood Premium YukGaeJang, it was so delicious and yummy. Most soups that I try are very salted but this place is very authentic and original. The MR eats A LOT, so somehow we end up finishing it all. I stumbled upon this place and saw the overwhelmingly positive reviews and thought "i've never had yuk gae jang, but it looks good so let's try it." Needless to say I was blown away.

Instructions to make Yook Gae Jang:
  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

So much flavor in the broth, the noodles were amazing, the shredded beef at the bottom was delicious and plentiful and the kimchi was probably the best I've had. Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature. Yuk Gae Jang is a hearty Korean soup that warms you from your head to your toes.

So that’s going to wrap this up for this special food yook gae jang recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!