Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green beans with bacon & onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. Fresh green beans are cooked with bacon and brown sugar for a kid-friendly side dish that's quick and easy to make.
Green Beans with Bacon & Onions is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green Beans with Bacon & Onions is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green Beans with Bacon & Onions:
- Take ingredients you will need
- Make ready 1 lb frozen, long green beans
- Get 1/2 lb bacon
- Make ready 1/2 small yellow, red or white onion, diced
- Take 2 tsp minced garlic (i use minced in jar)
- Make ready 1 dash black pepper (to your taste)
About These Green Beans with Bacon: Add bacon to anything and I'm on board, seriously. (Although I will say, not everyone agrees with me…just check out The sweet yellow onions, fragrant garlic, and salty bacon pair perfectly with fresh and flavorful green beans. Finished off with a little heat from red. Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal.
Steps to make Green Beans with Bacon & Onions:
- thaw green beans in microwave or add to boiling water for bout 2 minutes
- cut up bacon into small squares bout 1/2 inch or little smaller
- once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
- using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
- put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
- use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
- last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
- take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
- sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
- now serve & enjoy with your main dish! hope u like this!
- Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…
This combination of fresh green beans and diced cooked bacon is a clever way to elevate your everyday green beans. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Fresh or Frozen?: You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase the cooking time. Remove the bacon to a paper towel-lined plate to drain.
So that’s going to wrap it up for this exceptional food green beans with bacon & onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
