Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry beef with snow peas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry beef with snow peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stir fry beef with snow peas is something that I have loved my whole life. They are fine and they look fantastic.

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Get 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Make ready 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Prepare 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Make ready 5 scallions cut into .5 inch pieces
  10. Get 1 crushed red pepper
  11. Make ready 1 salt to taste
  12. Take 1 jasmine or long grain rice cooked

Add the beef back into the pan. In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Let them stay for a while and do a quick fry until they turn pale. Slow down the fire, place garlic and snow peas in. Separate the beef; pat dry with paper towels. Place in a medium bowl and season with salt and pepper. Add half the rice flour (you will have extra) and stir to coat.

So that is going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!