Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic steak rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant.
Balsamic Steak Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Balsamic Steak Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Steak Rolls:
- Take 2 lb Flank Steak
- Get salt & pepper
- Take 3 tbsp worcestershire sauce
- Take 1 steak seasoning (I used Flavor God)
- Prepare 1 tbsp olive oil
- Get 1 carrot
- Get 1 Bell pepper
- Prepare 1/2 Zucchini
- Prepare 5 Green onions
- Prepare 2 clove Garlic
- Prepare 1 tbsp Italian herb seasoning
- Make ready 2 tbsp butter
- Take 2 tbsp finely chopped shallot
- Get 1/4 cup balsamic vinaigrette
- Make ready 2 tbsp brown sugar
- Take 1/4 cup Beef broth
Repeat the same with the other rolls. Heat a large skillet over medium-high heat. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner.
Instructions to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
This is a fun, easy and adaptable recipe of pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze sauce. Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste.
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