Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
bacon green beans is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. bacon green beans is something which I have loved my whole life. They are fine and they look fantastic.
In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in a large saucepan and cover with water. Green Beans with bacon is one of our all-time favorite side dishes!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon green beans using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make bacon green beans:
- Get 3 cup green beans
- Make ready 1/4 Sweet onion minced
- Get 4 slice bacon
- Take 1/2 tsp garlic powder
At the very end you sprinkle on some vinegar or lemon juice. Acid is another thing that will turn. Heat oil in a skillet over low heat. Stir in green beans and brown sugar, and season with sea salt.
Instructions to make bacon green beans:
- sautee bacon and onion 5 minutes in large skillet
- add green beans and sautee until green beans are tender
- ENJOY
Add bacon, increase heat to medium, and stir. Green beans and bacon go together like peanut butter and jelly. I did add some diced sweet onion which I cooked in the bacon drippings before adding the cooked beans. Very easy to make and everything is better with bacon :) MarineMom_texas. Add the cooked and drained green beans and bacon; toss, heat, and season with salt and pepper.
So that is going to wrap this up with this exceptional food bacon green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
