Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef rendang (malaysian-italian style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cooking & baking supplies and more. Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

Beef Rendang (Malaysian-Italian style) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Rendang (Malaysian-Italian style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):
  1. Make ready 400 gm beef (any flank parts)
  2. Get Ingredients A- to blend
  3. Prepare 2 large scallions
  4. Get 3 cloves garlic
  5. Get 1 tbsp cumin
  6. Take 1 tbsp coriander
  7. Prepare 1 inch ginger
  8. Take 1 inch galangal
  9. Prepare 2 sticks fresh lemongrass (cut into slices)
  10. Prepare 2 inches fresh turmeric
  11. Get Some water
  12. Make ready Ingredients B-
  13. Make ready 3 tbsp Sambal Oelek
  14. Take 1 cup coconut milk cream
  15. Make ready to taste Sugar and salt
  16. Take Ingredients C-
  17. Take 1 cup grated coconut
  18. Make ready to taste Concentrated tamarind
  19. Take To garnish: Leaves of fresh kaffir lime or lime

This AMAZING Beef Rendang recipe is rich, creamy, spicy and filled with so many great flavors. An authentic Malaysian beef curry, the beef is braised in creamy coconut milk and spices until fall apart tender and served on a bed of rice. Beef Rendang is one of our favourite curry recipes. Fragrant and rich, Rendang is made using beef and coconut to give it a fantastic sweet, salty and umami flavour.

Instructions to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

I am originally from Brunei, which is close to Malaysia. Also, blanched almonds with the shredded coconuts helps with buildling the sauce. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could. Since this is the dry beef rendang recipe, the cooking process should be continued until the liquid has totally evaporated. This will take about four hours.

So that is going to wrap this up for this exceptional food beef rendang (malaysian-italian style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!