Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ashley's green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.
Ashley's Green Bean Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ashley's Green Bean Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ashley's green bean casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ashley's Green Bean Casserole:
- Get 1 can cream of mushroom soup
- Prepare 3/4 cup milk
- Get 1/4 tsp black pepper
- Prepare 1 1/3 cup french fried onions
- Prepare 2 can green beans drained
Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender. Ashley @ Hudson on the Potomac. Green bean casserole is one of my all-time favorite Thanksgiving sides.
Steps to make Ashley's Green Bean Casserole:
- mix soup and milk, then add pepper, beans and 2/3 cup onions in 1-1/2 qt. casserole
- bake at 350 for 30 minutes
- stir
- top with remaining onions
- bake for 5 minutes
The saddest part is that I don't think I have ever had it with fresh green beans! Green Bean Casserole can easily be doubled or tripled and can be made ahead of time. This classic holiday side dish pairs perfectly with other sides such as these mashed potatoes, roasted vegetables, brussel sprouts, and/or a sweet potato casserole! We've never had a Thanksgiving dinner without. A great side dish for a holiday or any day.
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