Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Prepare 1 (62 g) Low-carb whole grain tortilla
- Get 100 g lean flank steak or chicken breasts
- Take 70 g avocado
- Prepare 150 g bell pepper (sliced, i used green/yellow/red)
- Get 30-40 g cheddar(grated)
- Get Seasonings
- Take Lime juice
- Get Salt and pepper
- Prepare 15 ml olive oil
- Get 5 g butter
Instant Pot Philly Cheesesteak is a simple and fun dinner recipe the whole family will love! Sandwiches full of tender beef, with an easy homemade cheese sauce! Instant Pot Philly Cheesesteak is a simple and fun dinner recipe the whole family will love! Looking for a quick and easy recipe for a busy weeknight?
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
Most of them are dump and start recipes that use ingredients you probably already have in your pantry. The great thing about this Philly Cheesesteak Lasagna recipe is that the assembly is pretty straight forward. I updated this recipe to make it a little easier to follow. This is an impressive and crowd-pleasing meal. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors.
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