Fruit Cocktail Cake
Fruit Cocktail Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fruit cocktail cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little.

Fruit Cocktail Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fruit Cocktail Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cocktail Cake:
  1. Take 2 cups self rising flour
  2. Make ready 15 oz fruit cocktail in heavy syrup (undrained)
  3. Get 2 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 1/2 cups sugar
  6. Prepare 1 stick butter
  7. Prepare 1 cup sweetened coconut flakes
  8. Make ready 1 cup sugar
  9. Get 1 tsp vanilla extract
  10. Get 1 cup evaporated milk
  11. Take 1 cup chopped pecans

For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. When I found this cake in a vintage recipe tin, I didn't actually think I would like it.

Instructions to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

The recipe called for no oil or butter, but a full can of undrained fruit cocktail. Fruit Cocktail Cake - this easy cake recipe is the perfect coffee cake for breakfast! It's full of My favorite part of this fruit cocktail cake recipe is that there is no oil. The liquid from the fruit cocktail. This Fruit Cocktail Cake is definitely one of my favorites.

So that’s going to wrap this up for this special food fruit cocktail cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!