Chicken baked with Phyllo & Feta Cheese (Kotopita)
Chicken baked with Phyllo & Feta Cheese (Kotopita)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken baked with phyllo & feta cheese (kotopita). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something that I have loved my entire life. They are nice and they look fantastic.

If you like Greek spanakopita, you'll love this phyllo chicken recipe for dinner. Like the Mediterranean pie, this ground chicken casserole idea is loaded with spinach and feta and topped with flaky phyllo dough. Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky.

To get started with this recipe, we have to prepare a few components. You can cook chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Prepare 500 grams Chicken boiled & shredded
  2. Get 2 medium size Eggs
  3. Get 1/2 cup Feta Cheese
  4. Take 6 sheets Phyllo Dough
  5. Take Olive Oil

Chicken in baked phyllo and roasted squash soup. The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese. Pour chicken mixture on fillo dough. Unroll the phyllo dough and cut it into quarters.

Steps to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

Place a quarter-sheet on top of each baking dish and brush. Home » Chicken Recipes » Healthy Chicken Pot Pie with Phyllo Crust. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free). Chicken Phyllo Triangles - a delicious appetizer that's perfect for Cinco de Mayo. My Cinco de Mayo recipe for you is for these delicious little chicken phyllo appetizers.

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