Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken and steak stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak.
Easy Chicken and Steak Stir Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Chicken and Steak Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Take Stir fry ingredients
- Make ready 1 package stir fry steak (flank)
- Make ready 2 boneless chicken breasts (split)
- Make ready 1 green bell pepper
- Take 1 red pepper
- Take 1 large onion
- Make ready 10-15 baby carrots
- Take 4 garlic cloves minced (you can also use dry minced garlic)
- Get Olive oil (for sautéing vegetables)
- Take Squeeze butter
- Get Stir fry sauce ingredients
- Prepare 1/2 cup chicken broth
- Prepare 1/4 cup water
- Get 1/4 soy sauce
- Prepare 4 tablespoons honey
- Get 2 tablespoons cornstarch
- Get Meat marinade
- Prepare Island teriyaki sauce
Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion. Cherry Tomatoes - regular, grape, or yellow pear all work. Sauce - soy sauce, brown sugar, ginger, salt, pepper, and. Remove chicken from marinade, reserving liquid.
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil.
So that is going to wrap it up with this exceptional food easy chicken and steak stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!