Garlic Pepper Steak
Garlic Pepper Steak

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.

Garlic Pepper Steak is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Pepper Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Steak:
  1. Take 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
  2. Make ready 1 green bell pepper, seeded and cut into large bite sized pieces
  3. Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
  4. Take 1/2 medium yellow onion, peeled and cut into large bite sized pieces
  5. Make ready 3 cloves garlic, finely minced
  6. Get 2 tbsp. Hoisin sauce

Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! Sprinkle steak with salt and pepper.

Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

In a large skillet, heat remaining butter over medium heat. The bold flavors of garlic and pepper spice up these thick Steak Fries - the perfect sidekick for juicy steaks, burgers or chops. It's so easy and the end results are simple yet so incredibly delicious. It doesn't take much when you start with a good steak, just a bit of butter and garlic (and thyme if you've got it) and you've got a steak people will remember. Add port and broth to pan, stirring to loosen browned bits.

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