Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & broccoli lo mein. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef & Broccoli Lo Mein is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef & Broccoli Lo Mein is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Make ready 8 oz lo mein noodles or spaghetti noodles
- Make ready 3 cups broccoli florets
- Prepare 1 Tbsp olive oil
- Make ready 8 oz flank steak
- Make ready 3 garlic cloves
- Prepare 1 medium carrot shredded
- Prepare 1/4 cup packed brown sugar
- Prepare 1/4 cup low-sodium soy sauce
- Prepare 2 tbsp hoisen sauce
- Take 2 tsp sesame oil
- Get 1/4 tsp ground ginger
- Get 1/4 tsp crushed red pepper flakes
- Get 1/4 tsp pepper
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Steps to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef.
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