Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pot liquor green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pot Liquor Green Beans is something which I have loved my whole life. They are nice and they look fantastic.
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Country-style green beans in the pressure cooker with potatoes and smoky ham.
To begin with this particular recipe, we have to first prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Liquor Green Beans:
- Prepare 2 to 3 pounds fresh green beans, washed and trimmed
- Make ready 1 hamhock
- Prepare 1/2 white onion, chopped
- Take 1 tbsp garlic, minced
- Prepare 1 tbsp pepper
- Take 1 tbsp salt
- Take 1 1/2 tbsp bacon grease
Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. We call 'cooked to death' green beans Cookalldays - as though it's one word…I make them the same way and freeze the pot liquor for another batch or to. Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil.
Instructions to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
I love Southern style collard greens and green beans and tonight I actually remembered to save the pot liquor instead of throwing it down the sink. I know that many just drink it, are you a guzzler? Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining. Uncover pan, and stir in butter. Lima Bean - Dark Pot Liquor.
So that is going to wrap this up for this special food pot liquor green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
