Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fajita lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
fajita lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. fajita lasagna is something which I’ve loved my whole life.
Try this delicious recipe from Johnsonville that's sure to delight the family! Stir in tomato sauce and seasoning mix; heat to boiling. Top with fresh lasagna sheets followed by chicken mix, bechamel and cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have fajita lasagna using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make fajita lasagna:
- Prepare 1/2 lb skinless boneless chicken breast cut into thin strips
- Make ready 1/2 lb chorizo. removed from casing
- Make ready 1/2 lb skirt or flank steak cut. into thin strips
- Get 1/2 lb shrimp cooked peeled tail off
- Get 4 bell peppers I like to use 1 of each color cut into thin strips
- Make ready 2 large onions any color you have. I like red cut into thin strips
- Take 3 large jalapen peppers minced very small
- Take 3 tbsp minced garlic
- Take 2 tbsp ground cumin
- Take 1 tsp black pepper
- Get 2 packages flour tortilla shells
- Prepare 1 box spanish rice mix prepared to the instructions and cooled to room temp
- Prepare 2 can black beans
- Make ready 16 oz cheese I like sharp cheddar or chihuahua shredded
Now of course this recipe was really just another awesome excuse to use tomatillos! So we're telling you: this is the hearty fusion bake you need in your life. Build layers of steak fajita, queso, and lasagna noodles, bake, and enjoy! We would like to show you a description here but the site won't allow us.
Instructions to make fajita lasagna:
- in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
- cook this until the meat is doone and tender stirring constantly
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
- turn off the heat cover with a lid and go drink a beer or maybe 2
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
- lube up the cooking vessel of your choice withe oil of your choice and start building
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
- let stand.for about 5 minutes then cut and serve
The next time you are in the mood for chicken fajitas, enchiladas, and lasagna, look no further than this fajita enchilada lasagna! This mixed-up recipe is a delicious way to enjoy three favorites in one! You can also cut the meat up and cook it in a frying pan as directed by the fajita mix. Cut up the veggies & meat. If you love fajitas and you love lasagna, then we've got the perfect dish for you.
So that’s going to wrap it up with this exceptional food fajita lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
