Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Prepare 1 package Phyllo Sheets
  2. Prepare 1 kilo Feta Cheese
  3. Take 4 Tomatoes chopped into cubes
  4. Take 1 1/2 cup Milk
  5. Prepare 3 Eggs
  6. Get 4 tablespoons Semolina
  7. Take 1/2 teaspoon Baking Soda
  8. Take Salt
  9. Take Pepper
  10. Get Oregano (optional)
Instructions to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Add eggs and salt into a bowl.
  2. Whisk eggs until light and fluffy.
  3. Add in the Semolina, baking soda and mix.
  4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  5. Have the tomatoes cubed.
  6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

So that is going to wrap this up for this special food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!