Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salep and cinnamon hot drink - sahlab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salep and cinnamon hot drink - sahlab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salep and cinnamon hot drink - sahlab is something that I have loved my entire life.
Stir well until sugar is dissolved. Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep.
To begin with this recipe, we have to first prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Take 4 cups milk
- Get 4 teaspoons sugar
- Get 1 teaspoon salep powder
- Prepare 1 tablespoon rose water
- Take 1 teaspoon cinnamon
It is consumed hot or warm, in the morning for breakfast. The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş.
Steps to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture. When added to milk, it lends the milk that velvety texture and adds a unique. Sahlab salep drink - download this royalty free Stock Photo in seconds. Sahlab drink recipe from the Middle East.
So that is going to wrap this up for this exceptional food salep and cinnamon hot drink - sahlab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
