Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh ghee spices. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh ghee spices is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh ghee spices is something that I have loved my entire life.
Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings. A person who is allergic to dairy products or gluten, need not be allergic to. Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and The flavor of the fresh desi ghee is unique and totally elevates the flavor of the dish.
To begin with this recipe, we must prepare a few components. You can have fresh ghee spices using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh ghee spices:
- Get 5 tablespoon fennel seeds
- Prepare 5 tablespoon cumin seeds
- Take 3 tablespoon fenugreek seeds
- Get flour
- Get 2 tablespoon turmeric
- Take Salt
The process used to grind Pak Desi Ghee and butter produc. Ghee has a long shelf life. It can be stored at room temperature or can be refrigerated for extended shelf life. Ghee can be used to most recipes that call for butter or oil.
Steps to make Fresh ghee spices:
- You toasted all the seeds till you smell it then cool it and grind it fine
- You add turmeric to the spices
- Salt and flour you add to the melted butter usually while you cooking it
- 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
- I let it cool so I can store it in refrigerator the flour will be in the bottom this 🏺 I make every two month
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