Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gooseberry frangipane tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gooseberry Frangipane Tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gooseberry Frangipane Tart is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Frangipane Tart:
- Make ready 1 pack ready rolled pastry
- Get 100 g coconut oil
- Prepare 100 g caster sugar
- Make ready 100 g ground almonds
- Prepare 2 tbsp plain flour
- Prepare 1 tsp almond essence
- Get 2 eggs (or good quality egg replacer)
- Get 100 g gooseberries
Steps to make Gooseberry Frangipane Tart:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.
So that’s going to wrap it up with this exceptional food gooseberry frangipane tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
