Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chow fun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
chow fun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. chow fun is something that I have loved my whole life. They are nice and they look fantastic.
Chow fun is rarely considered a health food, even when made with plenty of vegetables. It is typically known for its greasy, oily texture, and the thick sauces most chefs use carry a lot of calories. Some home cooks are able to make moderately healthy chow fun from scratch, but the majority of the dishes that are purchased in restaurants are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chow fun using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make chow fun:
- Get marinade
- Take 1 tsp corn starch
- Take 1 tbsp dry sherry or chinese rice wine
- Take 2 tsp dark soy sauce
- Prepare 1 tsp sesame oil
- Make ready sauce
- Make ready 1/2 tsp sugar
- Prepare 2 tsp light soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare 1 lb dried wide rice noodles
- Take 1/2 lb flank steak
- Get 1 1/2 cup sliced onion
- Prepare 2 tbsp oil
- Get 3 green onions
- Get 1 tsp crushed black bean
- Get 3 cup bean sprouts
- Take 2 tsp minced garlic
This kind of noodles has also spread to south east Asia, and has been incorporated into the cuisine of countries like the Philippines, Vietnam, Thailand, and Indonsia. This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing.
Instructions to make chow fun:
- soak noodles for 45 minutes in hot water until soft and then drain
- combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein , Classic Chow Mein and Pad See Ew are among the most popular recipes on this site, but when you try this Beef Chow Fun, you may just vote this. Sprinkle in the meat tenderizer and mix thoroughly. Sprinkle in the baking soda and mix thoroughly. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.
So that’s going to wrap it up for this exceptional food chow fun recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
