Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lavender grilled salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes. Cover salmon with sauce, setting some aside to pour on salmon before serving.
Lavender Grilled Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lavender Grilled Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lavender grilled salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Grilled Salmon:
- Get 2 each boneless skinless salmon flanks
- Get 6 tbsp lavender rub
- Make ready 1/3 cup lemon juice
- Make ready 2 tsp garlic salt
- Make ready 2 tbsp butter
Please see my affiliate disclosure for more details. In a large bowl, mix together all of the ingredients except for the salmon. Lay the salmon pieces on top, coating each side in the sauce. Place salmon on a foil-lined rimmed baking sheet.
Instructions to make Lavender Grilled Salmon:
- warm butter in non stick skillet in medium heat for two minutes
- place salmon in and grill for five minutes on one side
- place rub on one side and flip over to grill on other side.
- continue flipping every five minutes till blackened or cooked all the way through.
- enjoy with rice and vegetables for a healthy dinner.
Pour remaining sauce over salmon if desired. Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients.. This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work.
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