Steak Sandwich
Steak Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak sandwich. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Steak Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak Sandwich is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have steak sandwich using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Sandwich:
  1. Prepare 1 Flank steak
  2. Get 1 Bell pepper of your choice
  3. Take 4 Pieces provolone cheese
  4. Take 1 small yellow onion
  5. Prepare 2 tbsp Pesto
  6. Prepare 2 French rolls
  7. Get 1 tbsp Soy sauce
  8. Prepare 1 tbsp Worcestershire sauce
  9. Get 1 tbsp Minced garlic

Butter rolls and place buttered side up on a baking sheet. Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a casual lunch or dinner idea!

Instructions to make Steak Sandwich:
  1. Sauté onion, bell pepper and steak in soy sauce, Worcestershire sauce and garlic until cooked through.
  2. Slice roll in half. Place 2 pieces of cheese on one half and brush the other side with 1 tablespoon of pesto. Broil on high in the oven until cheese is melted.
  3. Place steak mixture in each roll and serve.

I've been really into sandwiches lately. Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Get the recipe from Lincoln Barbour.

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