Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tropical mixed fruits with ginger dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This simple fruit salad gets an unexpected kick from some freshly grated ginger. In large bowl, whisk guava juice and ginger. For the dressing, peel the garlic and the ginger.
Tropical mixed fruits with ginger dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tropical mixed fruits with ginger dressing is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tropical mixed fruits with ginger dressing:
- Prepare 2 cups or so chopped mango
- Get 2 cups or so chopped pineapple
- Make ready 2 cups or so chopped pomelo
- Make ready 1/2 cup chopped fresh coconut (optional)
- Take 1/2 cup coconut water
- Make ready 1/4 cup orange juice
- Make ready 1/8 cup lemon juice
- Prepare 1/8 lime juice
- Prepare 1 shot vodka or sake (optional)
- Prepare 2 tbs honey
- Get 2 tbs freshly minced ginger
- Take Toasted almonds
- Take Mint
The combination of citrus juices with honey are phenomenal in the fruit salad dressing. Then we added a few special ingredients that give it a little nuttiness and a touch of zestiness to kick it. How to make Grilled Fruits with Ginger Honey Dressing Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Place grilled fruits on the lettuce leaves.
Instructions to make Tropical mixed fruits with ginger dressing:
- Chop up fruits and mix in a bowl.
- In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.
- Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.
- Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.
Drizzle ginger honey dressing on top, garnish with reserved ginger juliennes and red chilli flakes and serve. The highlight of the dressing is the addition of ginger, which complements the flavour of watermelon and pineapple wonderfully well. This Mixed Fruit Salad in Ginger Dressing is quite wholesome too, as watermelons are rich in iron, the absorption of which is improved with the help of lemon. To serve, shake dressing well, and add to bag of vegetables. Shake contents to mix, and place in serving bowl.
So that’s going to wrap it up with this special food tropical mixed fruits with ginger dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
