Garlic Green Beans
Garlic Green Beans

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Green Beans is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Green Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

Place green beans into a large skillet and cover with water; bring to a boil. Wash green beans, trim ends and remove any strings. Saute garlic in butter in large skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Green Beans:
  1. Get 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Make ready 4 cup water
  3. Take 4 cubes chicken boullion
  4. Prepare 1 1/2 tbsp butter
  5. Get 2 tsp minced garlic (fresh best, dried ok)
  6. Make ready 1 dash black pepper (to taste)
  7. Take 1 dash salt (to taste)

In a large frying pan over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Remove from heat, and sprinkle with Parmesan cheese. Parmesan cheese Garlic Green Beans with incredible flavour are the perfect and easiest accompaniment to any main meal.

Steps to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a quick delicious snack or an incredible side dish! Ready to be served with absolutely anything. Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. This green bean recipe is perfect as a side dish and so healthy, easy and quick. In lg skillet, saute garlic in butter until light brown.

So that’s going to wrap this up with this special food garlic green beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!