Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green beans with tomato and bacon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green beans with tomato and bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green beans with tomato and bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family's favorite Thanksgiving recipes and I can see why! They're absolutely delicious, and super easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook green beans with tomato and bacon using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green beans with tomato and bacon:
- Make ready 1 can green beans (fresh are always preferred but canned was all I had ATM
- Make ready 1 each roma tomato
- Prepare 1 1/4 onion, chopped
- Prepare 2 tbsp chopped galric
- Prepare 1 S&P to taste
- Get 4 slice chopped bacon
- Prepare 1/2 tsp pepper flakes
Stewed green beans with tomatoes is a classic side dish down here in the South, and we serve them up regularly at holiday potluck parties and right alongside comforting family suppers. The best stewed green beans begin like most great recipes do — with bacon. Thick-cut bacon to be more precise. I know there are plenty of Green Bean recipes but I couldn't help posting this one because it is a little bit different from the rest.
Instructions to make Green beans with tomato and bacon:
- Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened. if using fresh green beans I reccomend steaming first
In a large enameled cast-iron casserole, heat the olive oil until shimmering. Sauteed garlicky green bean salad with smoky bacon and cherry tomatoes. This recipe is guaranteed to be a crowd pleaser at any gathering. This green bean salad is perhaps the most flavorful salad I've ever tasted. The bacon does all the work in providing such a bold and smoky flavor.
So that is going to wrap this up for this exceptional food green beans with tomato and bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
