Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my whole life.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. How to use Psyllium Husk Fibre Oral Powder.

To get started with this particular recipe, we have to prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Take 160 grams Butter (or Oil)
  2. Prepare 80 grams Sugar
  3. Take 200 grams Flour
  4. Get 60 grams Potato Starch
  5. Get 20 grams Psyllium Husk
  6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients. Organic psyllium husk benefits your digestive system and heart in particular. Organic psyllium husk powder is an ingredient that will benefit vegans, in particular, it's a fantastic alternative to eggs. However, be extra careful to keep it perfectly dry.

Instructions to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

Double-check the lid on the airtight container every. Psyllium husk for diarrhea works by absorbing excess water in the digestive tract and slowing down Psyllium comes in both dry seed and husk form that can be mixed with water, as Sources of soluble fiber — beyond psyllium husk — include oats, peas, beans, apples, carrots, citrus fruit and barley. Psyllium plant is a native of West Asia but is extensively grown in India for commercial use. Here we are explaining about Health Benefits, Usage, Dosage Flower Stalk is ovate or cylindrical, spherical or pointed with numerous flowering shoots. Psyllium husks are totally natural and safe.

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