Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mongolian beef is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mongolian beef is something which I have loved my entire life.
Cooking & baking supplies and more. Heat a wok over high heat until very hot, and pour in the peanut oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
To get started with this particular recipe, we must prepare a few components. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Take 1 lb flank steak, thinly sliced across the grain
- Prepare 1/4 cup cornstarch
- Take 1/2 cup vegetable oil
- Prepare 2 green onions, thinly sliced
- Make ready for the sauce
- Make ready 1/2 cup soy sauce
- Take 1/2 cup brown sugar
- Take 3 garlic cloves, minced
- Make ready 2 tsp grated fresh ginger
- Get 2 tsp vegetable oil
Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Mongolian beef uses spices like garlic, salt and red pepper flakes and are mixed together with sauces like hoisin sauce, soy sauce and sesame oil. Some recipes incorporate other spices and sauces like oyster sauce, Sriracha and pepper. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.
Instructions to make Mongolian beef:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
- In a large bowl, combine flank steak and cornstarch.
- Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.
One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of. Get Mongolian Beef Recipe from Food Network. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. Christine, this Mongolian Beef is just as good if not better than PF Chang's.
So that is going to wrap it up with this special food mongolian beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
