Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omelette, mushroom, broccoli & soft gorgonzola. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette.
Omelette, mushroom, broccoli & soft Gorgonzola is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Omelette, mushroom, broccoli & soft Gorgonzola is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Make ready 1 tbsp pine nuts
- Prepare 2 large free range eggs
- Take 3 tender stem broccoli spears sliced in half
- Make ready Half a red onion sliced
- Prepare 1 medium mushroom sliced
- Get Sprinkling of ancho chilli flakes
- Take 3 tsp Gorgonzola dolce
- Take Salt and pepper
- Make ready 1 tbsp light olive oil
- Prepare 1 tbsp chopped parsley
- Make ready 1 drizzle of truffle oil (optional)
They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. Omelet with mushrooms and basil flat lay. Omelette or omelet in a pan on a wooden rustic table with a tissue napkin on a background of broccoli, vegetables and parsley.
Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Chop and slice the red onion, mushroom and broccoli.
- In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
- Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
- Then add the ancho chilli flakes.
- Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
- Now add the egg to the frying pan.
- Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
- Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!
A very fun, original and visually pleasing way of presenting a dish that can sometimes be thought of as a tad Smoked Ham & Mushroom Omelette - Breakfast Bowl Style. Nutella filled banana bread muffins, with Pistachio streusel. Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling.
So that is going to wrap it up for this special food omelette, mushroom, broccoli & soft gorgonzola recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
