Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hilachas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place the beef, water and a big pinch of salt in a large saucepan and bring to a boil over medium heat. Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.
Hilachas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hilachas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hilachas using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Hilachas:
- Prepare 2 tbsp garlic
- Get 1 onion
- Get 2 lb flank steak
- Take 2 small pasilla Ancho chile (dry)
- Prepare 1 California chile (dry)
- Prepare 1 ground cumin
- Make ready 8 tomatoes
- Take 3 large tomatillos
- Prepare 4 large white potatoes
- Make ready 1 rice (optional)
So does this blog entail the odds and ends of topics of interest, leaving more loose threads to ponder. Las Hilachas Chapinas, con denominación de origen en Salamá, es una de las tantas recetas nacidas en Baja Verapaz. Ha pasado a ser uno de los platillos deliciosos de la cocina guatemalteca, los cuales son preparados con esmero desde su elaboración hasta el servicio a la mesa. Principal Translations: Spanish: English: hilacha nf nombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en plural.
Steps to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile's
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.
Exemplos: la mesa, una tabla. hilacha. f. Pedazo de hilo que se desprende de la tela: tienes varias hilachas en el bajo del pantalón. Porción insignificante de alguna cosa: hay hilachas pendientes en el presupuesto. Las Hilachas son un delicioso platillo tradicional en Guatemala que se prepara con carne de res cortada en hebras o hilos (de donde viene su nombre), salsa y. Shred the beef into threads and set aside.
So that is going to wrap this up for this exceptional food hilachas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
