Mixed fruit shortcakes
Mixed fruit shortcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed fruit shortcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I used the shortcake portion of this recipe and unfortunately, I just didn't enjoy it. I found the texture too crumbly and they tasted like the baking powder. On the upside, the amount is perfect for two people.

Mixed fruit shortcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed fruit shortcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed fruit shortcakes:
  1. Take 1 cup mixed fresh berries
  2. Prepare 1/2 cup fresh peaches or nectarines
  3. Take 4 tsp. sugar, divided
  4. Prepare 1/2 cup all-purpose flour
  5. Get 3/4 tsp baking powder
  6. Take 1/8 tsp. Salt
  7. Get 2 tbsp. Shorting
  8. Make ready 3 tbsp. Milk
  9. Get Whipped topping

A wide variety of mixed fruit cake options are available to you, such as flavor, packaging, and..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream. This strawberry shortcake recipe is the perfect recipe to use when you have fresh strawberries on hand but it's also ideal if you want to make a peach shortcake or a mixed fruit shortcake. For a dessert that's easy to make and even easier to enjoy, try JELL-O Mixed Berry Shortcakes. They take only a few minutes to prepare and they're delicious.

Instructions to make Mixed fruit shortcakes:
  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

A Bright, Summer-Inspired Wedding at Fountainbleau Inn in Alpine, New York. Mix it up by tossing together a fresh topping of blueberries, raspberries, and blackberries. With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a Let cool on a wire rack. Spoon a generous amount of the fruit mixture, including the juice, onto the shortcake bottoms. The Best Fruit Shortcake Biscuit Recipes on Yummly

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