Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Chivito, Uruguay's national sandwich, typically features thin steak with bacon, ham, eggs, and melted cheese thrown together with tomatoes, lettuce, garlic, red peppers, and a healthy serving of mayo, all under a lightly toasted bun. Check out this recipe and try it at home! Recipe courtesy Gonzalo Bava, owner, Charrúa, New York City The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Make ready 1/4 lb flank steak pounded into one thin slice
- Get 2 slice mozzarella cheese
- Prepare 2 slice ham
- Prepare 2 slice bacon
- Get 2 lettuce
- Make ready 2 slice ripe tomatoes
- Make ready 1 egg
- Get 1 soft sandwich or burger bun
- Make ready 1/2 white onion
This is topped with slices of ham, bacon, lettuce, tomato, melted mozzarella cheese, and a fried egg. If there is one thing Uruguayan people are more proud of than their football, it is their national cuisine. A meat-lover's paradise, Uruguay produces some of the best-quality beef in the world, used in a variety of traditional dishes. Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.
Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may. The chivito is a steak sandwich, generously filled with a multitude of ingredients. They are cheap to purchase and they are delicious. Chivito Steak Sandwich, A Classic of Uruguay. There is nothing difficult about making a chivito steak sandwich.
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