Korean sizzling beef
Korean sizzling beef

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean sizzling beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean sizzling beef is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean sizzling beef is something which I’ve loved my entire life. They are fine and they look wonderful.

This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then gril This succulent Korean Sizzling Beef recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. Korean Sizzling Beef This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. Be the first to rate and review this recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook korean sizzling beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean sizzling beef:
  1. Make ready 1/4 cup soy sauce
  2. Make ready 2 tbsp sugar
  3. Prepare 2 tbsp dry white wine
  4. Prepare 2 garlic cloves finely chopped
  5. Get 1 tbsp toasted sesame oil
  6. Take 2 tsp crushed red pepper
  7. Get 2 1/2 lb beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
  8. Take 16 scallions
  9. Take 1 vegetable oil (for rubbing)
  10. Prepare 1 salt
  11. Take 1 steamed rice, for serving

With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. This succulent Korean Sizzling Beef recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled.

Steps to make Korean sizzling beef:
  1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
  2. Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
  3. Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.

Add the beef and make sure the beef is completely coated on all sides. Korean Sizzling Beef made with Flank Steak. Line rimmed baking sheet with aluminum foil and place cherries, cut side up, on sheet. Add to my recipe box. photo by Con Poulos. Korean food is often spicy but very flavorful.

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