Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans with garlic-flaxseed breadcrumbs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green beans with Garlic-flaxseed breadcrumbs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green beans with Garlic-flaxseed breadcrumbs is something that I have loved my entire life. They’re fine and they look fantastic.
In a pot, steam the green beans until tender-crisp. Heat the olive oil in a large saute on medium-low heat. Again, be careful not to burn.
To get started with this recipe, we must first prepare a few ingredients. You can cook green beans with garlic-flaxseed breadcrumbs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green beans with Garlic-flaxseed breadcrumbs:
- Take 3 cup green beans
- Make ready 1 tbsp butter, softened
- Prepare 2 tbsp Breadcrumbs
- Make ready 8 clove garlic, chopped
- Make ready 1 tbsp dried parsley flakes
- Get 1 tbsp Extra virgin olive oil
- Get 2 tbsp flaxseeds, ground
- Make ready 1 tsp onion powder
- Take 1 tsp oregano, dried
- Take 2 tsp salt
Pour breadcrumbs in and fry them until colored (you want to get somewhat buttery liquid mixture, so if your looks dry add more butter) In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor. Serve this green bean dish as a healthy alternative to green bean casserole or as an easy side with steak, chicken or All Reviews for Green Beans with Parmesan-Garlic Breadcrumbs. In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor. Serve this green bean dish as Meanwhile, heat butter in a large skillet over medium heat.
Steps to make Green beans with Garlic-flaxseed breadcrumbs:
- Clean green beans and add to boiling water for about 8 minutes
- Preheat oven to 400°F. In small bowl, mix butter, garlic, parsley, flax seed, oregano, onion powder, salt and breadcrumbs.
- Drain beans, shake out on baking sheet, and drizzle olive oil. Shake to coat beans evenly with oil.
- Take crumb mixture and spread over beans, mixing together with spoon to coat beans.
- Bake in oven at 400°F for approximately 6-8 minutes, until breading is slightly toasted and garlic is cooked.
Add garlic and cook, stirring, until. Fresh green beans are stir-fried until blistered, then tossed with tangy pickled shallots and topped with crunchy, salty breadcrumbs. I didn't grow up in a green bean casserole household. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. This green bean recipe is so easy That's it!
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