Lebanese Green Beans
Lebanese Green Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese Green Beans is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lebanese Green Beans is something that I have loved my whole life.

A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Comfort food means different things to different people. It has been some time now since I shared one of my Lebanese family recipes!

To begin with this particular recipe, we must first prepare a few components. You can cook lebanese green beans using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Green Beans:
  1. Get 3 tbsp vegetable oil
  2. Prepare 1 large onion, chopped finely
  3. Get 1 salt/ pepper to your taste
  4. Get 1/2 kg green beans chopped into 1 inch. pieces
  5. Make ready 3 large tomatoes, diced
  6. Prepare 1 tsp tomato paste
  7. Take 1 tsp sugar

Waiting tables is rough work—I know. Talk about green beans, garlic, tomatoes and olive oil braised together to bring out a fantastic aromatic flavor. A classic Lebanese vegetarian dish made with green beans, onions, garlic and stewed with. In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid Slow-cooked vegetable dishes like this one, a cumin-and paprika-spiced stew of beans and.

Steps to make Lebanese Green Beans:
  1. Heat oil in large pan and add onions.
  2. Add salt/pepper. Over medium heat, stir until onions become translucent.
  3. Add chopped green beans, mix and cover for about 5 min. on low heat.
  4. When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
  5. Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
  6. Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.

Stewed french bean with tomato on Lebanese. Lebanese French beans served for dinner. A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. #lebanesedishes #greenbeans #lebanese #syrian. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food.

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