Grilled Thai Beef Skewers
Grilled Thai Beef Skewers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled thai beef skewers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Thai Beef Skewers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Thai Beef Skewers is something which I’ve loved my whole life.

Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Cook the beef: Drain the skewers. Remove the meat from the marinade, discarding the marinade.

To get started with this particular recipe, we have to prepare a few components. You can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Thai Beef Skewers:
  1. Get 1 1/2 lb flank steak
  2. Prepare 1/3 cup dry sake
  3. Get 1/4 cup soy sauce
  4. Prepare 1/4 cup rice vinegar
  5. Get 1 tbsp honey
  6. Prepare 1 tbsp Asian sesame oil
  7. Take 2 tbsp finely chopped ginger
  8. Make ready 3 garlic cloves minced
  9. Prepare 1 tsp red pepper flakes
  10. Take 1/2 tsp ground coriander

Cook the beef Drain the skewers. Remove the meat from the marinade, discarding the marinade. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal. Skewer onion and bell peppers onto the skewers between the chicken pieces to make each skewer a complete meal.

Steps to make Grilled Thai Beef Skewers:
  1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
  2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
  3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

Not just limited to using chicken, this recipe works just as well with beef, pork, firm fish and tofu. WATCH.. then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill. Skewer together beef tri-tip, bread cubes, zucchini. BBQ & Grilled Skewers and Kabob Recipes Food on the stick is great for the grill!

So that’s going to wrap this up for this exceptional food grilled thai beef skewers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!