Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wild rice and feta cheese salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This wild rice salad includes arugula, dried cherries, toasted almonds and feta, tossed in a zippy lemon dressing! It's gluten free, filling and delicious. I always recommend crumbling your feta (or goat cheese) with a fork before using, rather than buying the pre-crumbled kind.
Wild rice and feta cheese salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wild rice and feta cheese salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wild rice and feta cheese salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wild rice and feta cheese salad:
- Prepare 1 cup boiled wild rice mixed with basmati rice
- Take 1 Juice of lemon
- Prepare 1 cup pomegranate
- Take 1 cup cucumber chopped
- Take 1 cup feta cheese cubes
- Get 1-2 tsp wholegrain mustard in oil
- Get 1 tsp black pepper
Combine with lentils in large bowl. Soft feta, called Danish feta here in Australia, is ideal for this salad. Goat's cheese is also fantastic with this. Soft crumbled cheese pairs really well..
Instructions to make Wild rice and feta cheese salad:
- Take a big bowl and mix everything together and it’s ready.
Rice Salad With Vegetables And Feta Cheese, Refreshing Feta Cheese Salad, Hot And Spicy Spinach, Sun Dried Tomato, And Feta Cheese Salad. Serve with the mushrooms and wild rice on a bed of salad greens, topped with roasted asparagus and garnished with crumbled feta. Peaches, feta, and arugula add some pizzazz to your rice. Add arugula, peach, beans, and feta cheese to rice mixture; toss gently to combine. If desired, sprinkle with pepper and additional mint and serve with lime wedges.
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