Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chhole kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chole Kulche Recipe - Delhi Style Chole. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based.
Chhole kulcha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chhole kulcha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chhole kulcha using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chhole kulcha:
- Take Burger buns or kulchas
- Take 1 cup boiled CHICKPEAS
- Take 1 big onion chopped
- Prepare 2 tomatoes chopped
- Prepare 2 green chilli optional
- Get 3-4 cloves garlic chopped
- Get 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon garam masala
- Take 1 teaspoon black pepper powder
- Make ready 1 tablespoon chaat masala
- Make ready 1 tablespoon coriander powder
- Take 1 cup diced boiled potatoes
- Make ready 2-3 tablespoon tamarind sauce or ketchup
- Take 2 tablespoon lemon juice
When one thinks of Chhole, the picture that invariably comes to mind is a slightly sour semi dry rich Delhi Istyle Chola -Kulcha. Chole Kulche…hmm.when did you last had it? It is an icon with title Cross. Take a pan add oil add all ingredients add masale and mix well.
Instructions to make Chhole kulcha:
- Just mix simply all the ingredients well
- Now roast from inside the buns and fill the mixture and close it with another roasted bun
- Close it and again roast it with butter
- Serve with tamarind sauce or any sauce you like
- Stay safe stay healthy
Chole bhatura is popular almost all over India and even abroad. Whereas Matar kulcha is more popular in north India only. Although you might get kulcha in good restaurants in. Kulcha in Delhi is served with matar (dried peas) chaat not cholley (chic peas). Cholley are served with bhatura( fried bread) where matar is served with kulcha ( baked bread).
So that is going to wrap it up with this special food chhole kulcha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
