Molasses garlic Lamb bacon
Molasses garlic Lamb bacon

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, molasses garlic lamb bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Molasses garlic Lamb bacon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Molasses garlic Lamb bacon is something that I’ve loved my whole life.

Baked Beans with Molasses and Bacon Recipes. Try this delicious recipe for slow baked beans with molasses and bacon using dried navy beans and seasonings. Layer the beans, onion, and diced bacon in three or four layers in a three- to four-quart covered casserole or bean pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Molasses garlic Lamb bacon:
  1. Make ready Bacon cure
  2. Get 10 lb lamb belly/flank
  3. Get 1 1/2 tbsp pink cure salt #2
  4. Take 3/4 cup kosher salt
  5. Take 1 1/2 cup molasses
  6. Make ready 2 cup brown sugar
  7. Take 3 tbsp black pepper
  8. Prepare 1/2 cup minced garlic
  9. Make ready 1/4 cup dry thyme
  10. Prepare Wood chip blend for smoking
  11. Take 1 part sugar maple
  12. Take 1 part hickory
  13. Get 1 part black chrry

Using your hands toss the bacon around in the molasses mixture, making sure it's reasonably coated on both sides. BACON, TOMATO, AND CHEESE OPEN SANDWICH. MUFFALATTA OLIVE SALAD SANDWICH. molasses, and garlic. Baked Beans Nutritional Weight and Wellness.

Instructions to make Molasses garlic Lamb bacon:
  1. Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
  2. rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
  3. the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
  4. after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
  5. Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
  6. i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
  7. final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day

Blueberry pancakes with blueberry molasses syrup. Cut bacon into small pieces.. partially cooked. Make the rub: Combine the salts, brown sugar, bay leaves, and pepper in a bowl and transfer to a large plate or a baking dish. Dredge the lamb breast in the rub and massage it into. I don't know where this recipe came from, but my family has been making these cookies for four generations.

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