Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green beans and slice potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Beans and Slice Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Beans and Slice Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
My grand kids don't appreciate the effort that produces these flavors. Arrange lobster meat in the center of a platter or divide among individual plates. Surround with tomato slices, and season lightly with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans and slice potatoes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green Beans and Slice Potatoes:
- Prepare 1 can green beans of any kind
- Take 3 baby potatoes or 1 can of sliced
- Prepare 2 tbsp white sugar
- Prepare 1 pinch salt
- Take 2 dash of soy sauce
- Take 1 pinch of garlic powder
- Prepare 1 salt and crushed pepper to taste
- Take 3 dash apple cider vinegar
Salt, pepper, paprika, and dried Italian herbs. Or you can add any of your favorites to make this dish even more to your tastes. Peel the potatoes and cut them into cubes. Cut or snap the little stems off the green beans and cut them into thirds.
Instructions to make Green Beans and Slice Potatoes:
- Place green beans in pan. Cut potatoes in slices place in pan. If you use can potatoes drain. Add all the spices, stir and bring to a boil. Stir ever now and again. Reduce temp to medium heat until the potatoes are tender.
Cut larger potatoes in half, chop the onion and roughly chop the bacon. Green beans and potatoes are such a classic Southern side and by making it in a pressure cooker you cut down on hands on time meaning you can get on with the rest of the meal. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Spoon over the vegetables, and gently fold to mix. Snap off ends and remove strings.
So that is going to wrap it up for this special food green beans and slice potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
