Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef morcon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat Raised On Our California Farms. Shipped From Our Farms To Your Table. Classic Beef Morcon is a special dish served during the holidays.
Beef morcon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef morcon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef morcon:
- Take marinade
- Make ready 1 kg beef flank
- Get 4 piece calamansi or 1 big lemon
- Prepare 1 cup soy sauce
- Get 1 tbsp ground black pepper
- Get filling
- Take 6 slice cheddar cheese
- Take 6 slice pickled cucumber
- Get 6 slice carrots
- Prepare 6 slice sausage or chorizo
- Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
- Get morcon sauce
- Prepare 1 piece red bell pepper
- Make ready 1 cup tomato sauce
- Prepare 1/2 cup grated cheese
- Prepare 1 can pineapple juice
- Get 3 tbsp sugar
- Prepare 1 3/4 cup water
To make a Morcon, cut the meat with a thickness of half-inch per slices. Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it!
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort. How do you make beef morcon? Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year's Eve. At first glance, morcon and another meat-roll up the recipe,.
So that is going to wrap it up with this special food beef morcon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
