Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Grilled Carne Asada, Asparagus, and Duck Egg. I almost feel guilty calling this a recipe! I threw it together because I had flank steak left from making lo mein last night and some asparagus in the fridge, and I really wanted to use the egg I collected.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Carne Asada, Asparagus, and Duck Egg is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Take 1 piece Carne Asada (Flank Steak)
- Get 1 Duck egg
- Prepare 1 bunch Asparagus
- Take black pepper
- Prepare Himalayan Pink Salt
- Make ready Tony's Creole Seasoning (or your favorite)
- Make ready 1 tbsp olive oil, extra virgin
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Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
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