Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley. The main ingredients are cheap, filling potatoes and green beans.
Green Bean and Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Bean and Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean and Potatoes:
- Get 2 can Green Beans (drained)
- Take 6 small Potatoes or 3 Large potatoes
- Take 1/2 yellow chopped onion
- Get 2 chicken bouillon cubes
- Make ready 1 garlic salt
- Prepare 1 garlic powder
- Make ready 1 olive oil
- Make ready 2 tbsp butter
- Make ready 1 salt&pepper (to taste)
Simple and delicious, it's the perfect side to add to any meal. Wash and peel potatoes, cut them into ½-inch cubes. Add ½ cup water and cover. Let it steam until potatoes are cooked.
Instructions to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
Country-style green beans in the pressure cooker with potatoes and smoky ham. Slow cooked flavor in under an hour in the Instant Pot. I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. Oven Roasted Potatoes, Green Beans, Mushrooms and Onions with Thyme and Garlic. Tonight for dinner I combined lots of yummy Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole-and the slow cooker does all the work!
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