Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and veggie medley. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and veggie medley is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef and veggie medley is something that I’ve loved my whole life.
Stir in the ketchup, brown sugar, and Worcestershire sauce. Beef and Vegetable Medley is also awesome because it's a good way to use up the end of the week scraps of produce. During the summer, its' fun to try and use as many farm stand veggies as you can.
To get started with this recipe, we must prepare a few components. You can cook beef and veggie medley using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and veggie medley:
- Make ready 2 lb thin cut flank beef
- Get 1 bell pepper yellow green red of each
- Get 1 large italian sqash
- Get 1 white onion
- Take 1 bunch baby carrots
- Make ready 5 large mushrooms
- Make ready 1/2 lb broccoli
- Make ready 2 piece cauliflower
- Make ready 1 tbsp soy sauce
- Make ready 1 clove garlic
- Get 1 pinch black pepper
Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste.
Instructions to make Beef and veggie medley:
- Cut stake in strips brown in skillet 5 minutes
- Add soy sauce pepper
- Chop all veggies to bite size
- Add to beef cook with top 25 min or to liking soft veggies cook 30 min
Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. In a skillet, brown ground beef with onion and celery. Cook macaroni as directed on package. Stir in the ground beef, macaroni, green pepper and corn. Put the beef (browned or not) in the slow cooker with the onion soup mix, bouillon, water, potatoes, carrots, celery, tomatoes, and garlic.
So that’s going to wrap it up for this special food beef and veggie medley recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
