Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, no-bake grapefruit passion fruit cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Grapefruit Passion Fruit Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. No-Bake Grapefruit Passion Fruit Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
Since simple no-bake cakes are my absolute favorite summer dessert, I'm sharing today this creamy vegan cheesecake with mango and passion fruit flavor. It's a pretty similar recipe as usual, but different shape and flavor, which means it's a totally new dessert! Passion fruit and cheesecake were made of eachother.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Make ready Crust
- Prepare 4 oz oreo or lotus cookies
- Get 3 Tbsp butter
- Take Jelly
- Get 5 g gelatin powder
- Prepare 1/2 cup grapefruit juice
- Take 1 Tbsp sugar
- Take Cheesecake Filling
- Take 5 oz cream cheese
- Get 1/4 cup passion fruit mix
- Get 1/2 cup heavy cream
- Prepare 1 Tbsp sugar
- Get 7 g gelatin
- Make ready Topping
- Get 1/8 cup passion fruit mix
- Take 1/2 cup water
- Get 1 1/2 Tbsp sugar
- Make ready 4 g gelatin powder
The delicious passion fruit on top is so over the top amazing I don't even know where to begin. If you have never had fresh passion fruit it's can only be described. Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended. All Reviews for No-Bake Passion Fruit and Mango Cheesecake.
Steps to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
- Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
- Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
- Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.
Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. Stir in the fresh passion fruit pulp and seeds and pour over the top of the cooled cheesecake. No-Bake Passionfruit Jelly CheesecakeAll The Thing You Love! Now that passionfruit is available all year around, we can't resist the opportunity to make this No-Bake Passionfruit Jelly Cheesecake.
So that’s going to wrap it up for this exceptional food no-bake grapefruit passion fruit cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
