Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic and parmesan sauteed green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed green beans with garlic and Parmesan is the simplest side dish you can make for Thanksgiving dinner. Sauteing green beans brings out all its flavors and with garlic, lemon and Parmesan cheese, it makes it a great compliment to any meal. Tips for making Sautéed Green Beans: Make garlic green beans by adding a few cloves of fresh minced garlic to the skillet during the last minute of cook time.
Garlic and Parmesan Sauteed Green beans is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic and Parmesan Sauteed Green beans is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic and parmesan sauteed green beans using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Parmesan Sauteed Green beans:
- Take 2 bunch fresh green beans
- Make ready 1 clove garlic, chopped
- Get 1 tsp salt
- Prepare 1 tbsp butter
- Take 1/2 cup Shredded Parmesan Cheese
Make these Sauteed Green Beans in a skillet in minutes, for a quick, healthy and delicious side dish! Cooked with butter, garlic and seasoning this recipe will turn anyone into a green beans fan. This is a great quick vegetable dish, just like my Steamed Broccoli, Fried Cabbage or Sauteed Spinach. Add the green beans to the large skillet with the garlic and onions and sauté the green beans in the mixture making sure all of the green beans get coated with the garlic and onions over medium heat.
Instructions to make Garlic and Parmesan Sauteed Green beans:
- Bring a quart of water to boil will a dash of salt.
- Add green beans and boil until bright green. Remove green beans from.water and place them in an ice water bath to stop cooking.
- In a skillet, melt butter, salt and add garlic and green beans. Saute until they are wilted and tender crisp.
- Serve with Parmesan cheese along side any dish.
- Enjoy!!!
Add salt and pepper to taste. Remove from the heat and sprinkle the parmesan cheese over the green beans. Garlic can burn quickly, and give a harsh, disagreeable flavor. To prevent garlic from burning, cook it briefly over medium-low heat. Fresh Parmesan cheese can be substituted for the grated Parmesan.
So that’s going to wrap this up with this exceptional food garlic and parmesan sauteed green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
