Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, feta saganaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Transport yourself to the Greek Isles with this easy meze. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon.
Feta saganaki is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Feta saganaki is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have feta saganaki using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta saganaki:
- Make ready 3-4 sliced pieces feta cheese
- Take 1/4 cup flower
- Make ready 1 shot cognac
- Prepare 3-4 tbs oil I like olive oil
Made of tomatoes, fried Greek feta saganaki cheese with pesto sauce and Balsamico. I was experimenting with Caprese lately, and see what I made: Greek feta saganaki Caprese salad. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before.
Instructions to make Feta saganaki:
- Cut the feta in small square pieces
1. Now put the flour in a plate - In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
I prefer harder cheeses for texture. İster peynir versiyonu olan feta saganaki yiyin, ister karides saganaki. Bugün sizlerle bu inanılmaz kolay ama inanılmaz da lezzetli feta saganakinin tarifini paylaşacağım. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. One of the tastiest things on earth.
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