Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli parotta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Parotta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilli Parotta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Get Oil for frying
- Take Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Take Chilli sauce - 1 tblsp
- Make ready Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Make ready Chopped cilantro - few
- Get 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Get 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap this up with this exceptional food chilli parotta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
