Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak fajitas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas:
- Make ready 2 pound flank steak, or similar cut
- Take 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Prepare 1 juice from 1 lime
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Get 1 tbsp chili powder
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
- Prepare 2 onions, sliced
- Get 3 bell peppers, a trio of colours preferred
- Get 8 warm flour tortillas
- Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Skirt steak is the traditional cut used for fajitas.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas.
So that is going to wrap this up with this exceptional food steak fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
